KAYALAR’s transportable, commercial kitchens offer a convenient, modular solution that is ideal for use in restaurants or venues requiring additional cooking areas, or during renovations. Remote mining camps, events and community projects.
At 12m long, the containerised commercial kitchen is available in either 2.4m or 3m widths and is capable of catering for up to 500 people. The unit is fully insulated and comes complete with top-of-the-range our own product range approved and supported appliances, extensive stainless steel benching and commercial grade lighting.
KAYALAR commercial kitchens comply with the global Standard for the Design, Construction and Fit-out of Food Premises (AS4674-2004). This not only guarantees legal compliance but also ensures a safe and efficient environment for hygienic food preparation. Containers fits for ISO Certificates and (CHU) unit.
KAYALARkitchens offer a flexible solution for individual needs or can form part of a total portable building solution to create a mobile camp.
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